Preserved Egg with Cold Dressing

Name: Preserved Egg with Cold Dressing
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 preserved egg; 2 pcs parsley; 5 pcs Chives; 2 pcs garlic; 1 spoon salt; 1/2 a spoon MSG; 3 tablespoons Vinegar; 2 tablespoons Soy sauce; 1 spoon Chili powder; 1 tablespoon Chili oil

by Xuan Xuan Yiyi

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Preserved Egg with Cold Dressing

1. Four preserved eggs.

2. Peel and wash.

3. Prepare an embroidery thread and wrap it around your index finger and thumb. Take the preserved egg in your left hand and cut it in half with your right hand (you can cut it directly with a knife if it is too much trouble).