Name: Preserved Egg with Cold Dressing
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs preserved egg; 2 pieces Shallots; 5 cloves acid; 3 drops Lemon juice; Some sesame oil; Some salt; Some Soy sauce; Some Balsamic vinegar; Some Laoganma with tempeh; Some Thirteen incense

Preserved Egg with Cold Dressing

by Jane chubby

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Preserved eggs are also called songhua eggs, changed eggs, colored eggs, alkaline eggs or mud eggs. They are egg foods that are marinated with lime and other raw materials. They are named for the pine needle-like crystals or patterns in the protein. It is a traditional flavored egg product in my country, which is not only loved by domestic consumers, but also enjoys a high reputation in the international market. "

Preserved Egg with Cold Dressing

1. Ingredients: preserved egg, garlic, green onion, seasoning: sesame oil, lemon thirteen balsamic vinegar, soy sauce, salt Lao Gan Ma

2. The preserved eggs are cut into pieces and arranged on a plate, you can cut the lowercase to make the entrance better, (too busy last night, just handle it)