Preserved Eggs and Green Peppers

Name: Preserved Eggs and Green Peppers
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some green pepper; Some preserved egg; Some Garlic cloves; Some lard; Some salt; Some Soy sauce

by Redmi Lok

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I remember that when I was young, I used bamboo sticks to skewer chili peppers and roast them on a coal stove. Add some salt and shake them into chili mud. The saliva is spicy and delicious. You can eat several bowls of rice in one breath.
The variety of green peppers is very important. You have to choose the kind that is spicy, crisp, and "meat" to taste. "

Ingredients

Some Green Pepper
Some Preserved Egg
Some Garlic Cloves
Some Lard
Some Salt
Some Soy Sauce

Preserved Eggs and Green Peppers

1. Put the preserved eggs in a bowl and prepare the minced garlic.

2. Put the green peppers in a hot pan, fry the green peppers until soft and fragrant.

3. After the green peppers are cooked, put them in a large bowl, add minced garlic, and shake them up (if you don't have professional utensils, use a rolling pin).