1. Prepare ingredients.
2. Remove the stems, seeds and shred the green peppers.
3. Marinate with salt for half an hour.
4. The preserved eggs are peeled and separated.
5. The preserved eggs are placed on the plate.
6. The marinated green peppers are spread in the center of the plate.
7. Prepare chopped green onion and garlic and millet pepper rings.
8. Raise the pot and burn the oil.
9. Drizzle hot oil in a bowl.
10. Pour the light soy sauce.
11. Pour the balsamic vinegar.
12. Stir well.
13. Pour the sauce over the ingredients.
14. Finished picture.
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