Pretzel

Pretzel

1. Pour white sugar, caramel, and water into a bowl

2. Put it in the microwave, low heat for 4 minutes, boil into syrup, let cool for later use

3. Pour the oil, baking soda, and syrup into a large bowl

4. Stir well

5. Add flour

6. And into dough

7. Divide the dough into 8 small doses

8. Divide the salt and pepper sesame stuffing into 8 portions and knead them into balls

9. Take a piece of dough and press flat

10. Put the filling

11. Push the dough up like a dumpling

12. Close up and round

13. Pack all

14. Take an iron ring of moderate size, here I use a mousse ring instead

15. Flatten with a flat-bottomed cup

16. Organize the surroundings

17. Put in the baking tray

18. Brush egg liquid on the surface and dip with sesame seeds

19. Put it in a preheated 200 degree oven, middle layer, bake for about 20-25 minutes, the surface will be golden