Pretzel

Pretzel

1. First make salt and pepper ghee. Heat the pot and pour in vegetable oil. After the oil is hot, add flour and pepper powder and stir fry over low heat.

2. Turn off the heat when the flour turns yellow. Add salt and stir well.

3. Pour the fried salt and pepper ghee into a bowl, and set aside after cooling.

4. Mix flour, water, yeast, salt, and sugar to form a smooth dough. Put the dough in a bowl and cover with plastic wrap to ferment at room temperature for 1 hour until the dough becomes twice its original size.

5. After the fermented dough, press out the air to make the dough small again, and let it stand for 15 minutes. Spread a layer of vegetable oil on a large chopping board to prevent sticking, put the dough on the chopping board and roll it out to form a very large rectangular dough (make it as large and thin as possible).

6. Spread the salt and pepper ghee on the dough, spread the salt and pepper ghee evenly on the entire dough.

7. Roll up the dough from side to side. Slowly roll, roll tightly, and become a round strip.

8. Cut the rolled strip into 12 small strips.

9. The two ends of each strip were pinched to death.

10. Put the strips on the chopping board vertically and press them into a round pie shape.

11. Mix honey and water to make honey water. Brush a layer of honey water on the surface of the pressed round cake.

12. Spread the white sesame seeds on the chopping board, pick up the round cake, and press the honey water side on the sesame seeds so that it is covered with sesame seeds.

13. Dip all the round cakes with sesame seeds.

14. Then preheat the Liren electric baking pan. The upper and lower trays are preheated together.

15. Open the preheated electric baking pan lid, spread the biscuits evenly on the electric baking pan plate (without oiling), cover the electric baking pan lid, select the "pancake" program, wait until the time is up, open the electric baking pan lid , The sesame seed can be baked!

16. The baked biscuits, eat them while they are hot. If the unfinished sesame seed is cold, put it in the preheated electric baking pan and heat it for about 2 minutes, and it will be as delicious as it was just baked.

Tips:

1. When frying the salt and pepper ghee, pay attention to the heat, stir fry on a low heat, and don't fry the flour over it.
2. This recipe makes 12 small biscuits, which are relatively mini. You can also cut the rolled strips into 6 small strips to make 6 larger sesame cakes. The baking time on the electric baking pan can be extended by 1-2 minutes.
3. Different electric baking pans have different firepower and setting methods.
4. Brushing honey water on the surface can make the sesame stick to the biscuits firmly, and it is not easy to fall off after baking. If you don't have honey, you can use 1 teaspoon of white sugar to dissolve it in 1 tablespoon of water and make it into white sugar water instead.