Pretzel

Name: Pretzel
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g All-purpose flour; 1g Alkaline Noodles; 8g sesame; 8g salt; 1g Five spice powder; 8g pepper; Some warm water; 2g yeast; Some lard

by Piaoer 78

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Unexpectedly, a sesame cake would baffle me. When I first made it, I didn't know the reason. It turned out to be a dead noodle, and the surface was not crispy at all. Then I made it again. I didn't like the taste of alkaline noodles, so I reduced the amount. I thought it would make a scallion pancake with lard, and it would look good when baked. In the end, it felt that it was not as beautiful as others.

Ingredients

Pretzel

1. Add 2g of yeast, alkaline noodles, and salt to all-purpose flour, knead it into a dough with warm water, and ferment to double its size in a warm place

2. Put the peppercorns in a pot and fry them over low heat to create a fragrance

3. Pour the pepper into the cooking machine, add 6g of salt, and beat the soda noodles, pepper, sesame, and five spice powder into salt and pepper powder