1. Flour and water to soften dough
2. Then cut into small pieces
3. Salt and pepper powder
4. Add salt and pepper powder and add oil and stir to make a salt and pepper paste
5. Take a piece of dough and roll it into a dough
6. Then use a spoon to dig the salt and pepper sauce
7. Wipe evenly
8. Then roll up
9. Circled
10. Then take the rolling pin and roll it out
11. Pour oil into the pot to preheat
12. Put the noodles in the pan and fry
13. Fry the golden brown one side and turn it over
14. Fry until golden on both sides
15. Then cut and eat
Tips:It’s time to control the fire temperature by yourself
