#春食野菜香#prickly Pear Leaf Pancake

by Pointed Lotus

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Zanthoxylum bungeanum leaves are the leaves of the Zanthoxylum bungeanum tree. Zanthoxylum bungeanum has heat-relieving properties and has analgesic and insecticidal effects. It can prevent abdominal pain, vomiting and diarrhea, ascariasis, edema, and urinary problems. Zanthoxylum bungeanum leaves also have the properties and taste of Zanthoxylum bungeanum. The best time to pick Zanthoxylum bungeanum leaves is in the spring and summer. After that, when the Zanthoxylum bungeanum leaves are old, they lose their original flavor. "

Ingredients

#春食野菜香#prickly Pear Leaf Pancake

1. Pour the flour into the basin, add an appropriate amount of warm water and stir to form floc

2. Knead into dough

3. Cover a small bowl to moisturize for half an hour

4. Pick and wash fresh pepper leaves

5. Pluck the leaves and chop, then chop some green onion

6. Put a little vegetable oil in a bowl and mix well

7. Knead the moistened dough

8. Rubbing into long strips

9. Divide into five parts

10. Take a portion and press into a circle

11. Roll into thin slices

12. Pour a little vegetable oil and spread it evenly

13. Sprinkle with chopped pepper leaves and chopped green onion, then sprinkle with a little spicy and salt

14. Fold out layers like a folding fan

15. Fold all

16. Rolled into a circle

17. Press it into a pancake with your hands

18. Preheat the electric baking pan and brush with oil

19. Put in the pancakes

20. Fry until golden on both sides

21. Finished product

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