Private Bbq Pork

Name: Private Bbq Pork
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g pork; 1 tbsp Cooking Wine; 1 tbsp Soy sauce; 1 tbsp Oyster sauce; 2 tbsp BBQ sauce; 2 tbsp Barbecued Pork Sauce; 1/2 teaspoon black pepper powder; 1 tbsp honey

by Fried bean curd

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

In addition to the time-consuming marinating, this barbecued pork is easy to operate, and it is definitely suitable for zero-cooking housewives. Piercing and massaging the meat is to make the marinade better marinated. These two steps are indispensable.

Ingredients

500g Pork
1 tbsp Cooking Wine
1 tbsp Soy Sauce
1 tbsp Oyster Sauce
2 tbsp Bbq Sauce
2 tbsp Barbecued Pork Sauce
1/2 teaspoon Black Pepper Powder
1 tbsp Honey

Private Bbq Pork

1. Thaw the meat and cut the meat in half

2. Add barbecue sauce, barbecued pork sauce, oyster sauce, light soy sauce, black pepper powder and cooking wine

3. Mix the seasoning with the meat, then use a stick to pierce the meat, then massage the meat with your hands, massage the marinated meat and put it in the refrigerator for 24 hours

4. Put the refrigerated marinated meat into the middle layer of the baking tray, 200 degrees, bake for 15 minutes, then take it out, brush with a layer of marinated meat sauce, and then brush with honey

5. Put it in the oven and continue to bake for 15 minutes