1. Wash the sirloin and cut into small pieces
2. Tomatoes cut into small pieces
3. Soak the dried yuba in advance and cut into sections
4. Blanch the sirloin and rinse with water
5. Heat up a frying pan, add rock sugar, half anise and ginger
6. When the sugar melts, add the sirloin and stir-fry evenly
7. Pour in the tomatoes and continue to stir fry evenly
8. Pour the yuba
9. Add 1 tsp of cooking wine and some soy sauce
10. Add about 250mL of water and boil
11. Move the sirloin into the electric pressure cooker
12. Select tendon key
13. After the pressure cooker is exhausted, open the pot and add the right amount of salt to serve on the table.
14. Absolute rice killer...
Tips:1. Two people in my family eat at noon, so the portion is small. If there are many people in the family, please increase the amount by yourself
2. Because you are using a pressure cooker, how much water you put in it, it is still so much in the end. If you don’t want too much soup, put a little less water, or use a high fire to collect the juice
3. I chose the yuba that is not easy to boil. If it is the one that is easy to rot when soaked in water, just wait for the sirloin to be cooked before putting the yuba into it and cook it!
4. I don't like the smell of star anise, but it can remove the fishy smell. I just used it a little, if you don’t mind the taste of star anise, please increase it yourself
