Private Beef Noodle
by lippy001
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Cut the beef tendon into two pieces, add all the seasonings except vinegar and chicken essence, boil on high heat, medium heat for 15 minutes, and low heat for 40 minutes. Put eggs and two spoons of salt in the middle.
2. Put oil in the pan, saute the chives and chili powder,
3. Put in the old soup, which is beef soup
4. This is the old soup that is cooked well
5. Three spoons of old soup, four spoons of water
6. Cook the noodles
7. Put it in a glass bowl
8. Boil the old soup and water, add chicken essence and vinegar, a teaspoon of salt, and chopped green onions.
9. When it comes out of the pot, put the beef broth in a glass bowl, add eggs and beef. Finished product
