Private Braised Pork Rice

by The biggest wife (from Tencent...)

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Bored at home, seeing the pork belly in the refrigerator flashed, haha! Just do it.

Private Braised Pork Rice

1. Cut pork belly into small pieces

2. If there is no onion pastry, use onions instead, and fry the onions on low heat until golden (Titian)

3. Cut shiitake mushrooms and slice ginger.

4. The guy fries the pork belly out of oil

5. The eggs are cooked and peeled

6. Add water and seasoning to the pot

7. Simmer for 30 minutes

8. Put it out

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