Private Braised Pork Rice
1.
Cut pork belly into small pieces
2.
If there is no onion pastry, use onions instead, and fry the onions on low heat until golden (Titian)
3.
Cut shiitake mushrooms and slice ginger.
4.
The guy fries the pork belly out of oil
5.
The eggs are cooked and peeled
6.
Add water and seasoning to the pot
7.
Simmer for 30 minutes
8.
Put it out