Private Dish "homemade Braised Tofu"
1.
First cut the tofu into thick triangular slices, and cut the white meat into thin slices.
2.
Fry the cut tofu until golden brown and remove it for later use.
3.
Leave the bottom oil in the pot, add the green onion and ginger to sauté fragrant, then add the sliced white meat and bamboo shoots and stir fry.
4.
Stir the pork slices until the oil comes out and cook the rice wine, then pour in the soy sauce and oyster sauce and stir well.
5.
Add the fungus and tofu and stir-fry evenly.
6.
Stir-fry, add appropriate amount of water to boil and simmer for 3-5 minutes.
7.
After the tofu is thoroughly simmered, season with monosodium glutamate, salt, sugar and pepper.
8.
Finally, thicken the starch with a little water.
9.
After the gorgon juice is gelatinized, it can be out of the pan.
Tips:
The characteristics of this dish: beautiful color, strong tofu, soft taste and delicious taste.
Tips;
1. Don't deep-fry the tofu. If it is too hard, it will not taste good. The oil temperature should be higher when it is deep-fried. You can remove it as long as the color is slightly yellow.
2. When the tofu is being cooked, use some broth to simmer the taste well. If it is only fried, it will be out of the pot. It will not taste good. Secondly, the tofu is not soft and rotten. The taste is not good. The fried tofu is more resistant to cooking. , After the tofu is simmered, it is complete and soft, and it is very tasty, and it will taste delicious when it is eaten.
The private dish "home-style stewed tofu" of the big stir-fry spoon is ready. If this dish is cooked well, it will taste very good, for your friends' reference!
