Name: Private Fried Rice
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g Rice; 1/2 onion; 1/2 carrot; 100g Edamame; 2 pcs egg; Some salt; Some oil; 1 tbsp Oyster sauce; 2 tbsp Soy sauce; a little Chicken noodles; 2 pieces Chicken sausage

Private Fried Rice

by Easy to cook

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

When I was a child, I especially liked fried rice. My mother thought of one of the most practical methods for this, which is to cook a little more rice during the dinner, and prepare it for a pot of rice the next day, and make it with overnight rice. The fried rice has distinct grains, which is refreshing and non-stick frying, and it tastes particularly fragrant. . . At that time, there were no special ingredients, a little leftovers, a bowl of leftovers, and a tablespoon of soy sauce, sprinkle some green onion before the pan, the fragrant fried rice can make me eat with relish, this taste has deeply imprinted the memory. In, whenever I think of it, I am still greedy~
On the weekend, Shi Shang also made a fried rice for his family. Without preparing it in advance, he cooked a little fresh rice to fry. Maybe it was cooked with care. After eating, they were full of praise and agreed that it was delicious~O(∩_∩ )O haha~

Private Fried Rice

1. Take out the required ingredients, wash the rice and put it in an electric rice cooker to cook. The amount of water is a little less than usual for cooking. The ingredients are processed at the same time as the rice is cooked: onion, carrot, and chicken sausage are washed and diced separately.

2. Rub the edamame to clean the film of the epidermis, wash it, boil an appropriate amount of salt water, pour in the edamame and carrots, blanch for a while, remove and drain the water.

3. Break the eggs and scatter them, heat the pan, put a proper amount of oil, pour in the egg liquid, fry until it is almost solidified, use chopsticks to quickly scatter them, shovel it for later use.

4. After the rice is cooked, open the lid and let it cool for a while. Use a rice spoon to break up the rice for later use. Continue to heat the pan, add an appropriate amount of oil, pour in the onions and stir fry for a while, then add carrots and edamame and stir fry.

5. Add salt and chicken powder, stir fry evenly, let the ingredients taste, pour in the chicken intestines and stir fry for about 20 seconds.

6. Pour in the beaten rice, add soy sauce and oyster sauce and continue to fry until the ingredients are integrated into the rice.

7. Finally, add the eggs, stir-fry evenly and shovel it up.

Tips:
Tips for food: blanching edamame and carrots can keep the color bright, and the time can be shortened when frying. The amount of water in the fried rice should not be too much, otherwise it will stick to the bottom of the pot and the taste will not be delicious~