Private Fried Rice with Creamy Mashed Potatoes
1.
Tonight's cooking ingredients, potatoes, tomatoes, peeled and washed, and miscellaneous vegetables are microwaved one minute in advance to remove the moisture. Since I made two dishes, the ingredients were piled together, not separated. Please choose to ignore it.
2.
Slice the potatoes, place them neatly in a bowl, and sprinkle some salt and pepper in a thick layer.
3.
Add milk first and then cream after setting. (Milk and cream must be roughly over the potato chips, increase or decrease cream and milk depending on the size of your own potatoes)
4.
Put the whole bowl into the microwave, power: 100. Microwave for 5 minutes. (Depending on the power of your own microwave oven as appropriate to increase or decrease the time), pay attention to observe during the period to avoid boiling milk overflow.
5.
Use the gap between heating potatoes to process rice.
6.
Cut tomatoes, luncheon meat, and mushrooms into 0.5 cm cubes.
7.
Microwave the miscellaneous vegetables for 1 minute in advance. After removing the moisture, add the rice, luncheon meat, mushrooms, and tomatoes to a large bowl and mix well.
8.
Then beat in two eggs and continue to stir.
9.
Keep stirring for about one minute to make sure all the ingredients are completely covered by the egg liquid.
10.
Heat the oil in the pot on a high fire, and quickly pour the mixed ingredients such as rice into the pot after seeing the oil slightly gassing and white smoke.
11.
Compact the mixed ingredients, turn to low heat and fry slowly. During this period, you can pick up the pot and shake it slightly to ensure even heating. The frying time is about 5 minutes.
12.
After slightly colored, you can add some peppercorns, thyme, rosemary, etc. to taste according to your personal taste. My son has a strong taste, so I added some cumin grains to him.
13.
At this time, the potatoes in the microwave should be ready, and you can choose to add some sugar to increase the sweetness according to your own taste after being crushed. My son likes the original milk scent, and his teeth were decayed so I didn't add it.
14.
Pour the crushed mashed potatoes on the fried rice.
15.
Add some coriander to titian while it's hot and you're done. The fried rice is mixed with creamy mashed potatoes, and the child eats faster than usual.
Tips:
When frying the rice, burn the oil on a high heat first, then quickly pour the mixed rice into the pan and turn to a low heat immediately. At the same time, keep the pot away from the fire and slowly shake it in a circular motion. First, it can prevent the sticky pan from being heated evenly, and second, it is easy to taste and shape.
