Private House Eggplant

Name: Private House Eggplant
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 eggplant; 1 Hot pepper; 2 preserved egg; 1 end garlic; Some Laoganma sauce; Some Tahini; Some salt; Some MSG

by Mu Lin's mother

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The weather is hot, everyone has no appetite and doesn't like to eat hot dishes. I will bring you a private eggplant that my child's father must eat in summer. Why is it a private home? Because I researched it myself 😊"

Ingredients

2 Eggplant
1 Hot Pepper
2 Preserved Egg
1 end Garlic
Some Laoganma Sauce
Some Tahini
Some Salt
Some Msg

Private House Eggplant

1. Prepare the ingredients

2. Wash the eggplant and steam it in the pot. The chopsticks can be pierced through. If the eggplant is steamed for too long, the eggplant will not taste good if it is too rotten.

3. We diced the preserved egg while steaming the eggplant

4. Mince the pepper and garlic

5. Add appropriate amount of Laoganma, sesame paste, salt and MSG to the minced garlic

6. Steam the eggplants and let them cool down naturally. Add the mixed sauces, cover them in the fresh-keeping box, and keep them in the refrigerator for more than two hours.