1. Boil raw eggs with skin in a pot under cold water, turn off the heat when the water is boiled, and let it stuff for ten minutes
2. Take the stuffy egg out of cold water and peel it
3. Put the peeled eggs into the soup pot
4. Sprinkle the dark soy evenly on the eggs, be sure to coat each egg with the dark soy (for better coloring)
5. Then add brown sugar, rock sugar, light soy sauce, five-spice powder, chicken essence, salt, green onion, ginger (patched with a knife) seasoning packet (star anise, cinnamon, bay leaf, cumin, Chinese pepper) according to personal taste. Beer (finished eggs)
6. After the high heat is boiled, simmer for 30 minutes on a low heat, turn off the heat and let it be stuffy, then turn on the heat and simmer for 20 minutes, turn off the heat, put the eggs and the remaining soup in the container, soak overnight (better taste)
7. The marinated eggs, the color is good, and the flavor is very tasty
