Private House Soaked Radish
by newtrans
Favorite
Difficulty
Easy
Time
48h
Serving
2
1. Prepare the ingredients.
2. Wash and slice the radishes, fill with water, add 150 grams of salt and soak for 2 hours.
3. After 2 hours, apply soft pressure and wash clothes for 10 minutes to soften the bitter water in the radish.
4. Wash it 3 times to remove the salty taste and drain for later use. It does not need to be drained very dry, just put in the drain net normally.
5. I have a 250ml bowl. In order to publish this special name, you can add more chili noodles if you want to eat more spicy.
6. Mix all the seasonings together, add 3 spoons of dark soy sauce for color, and stir until the sugar dissolves.
7. After stirring, put the diced radish into the blended seasoning.
8. Put them all in and flatten them so that all the radish slices are soaked, and you can enjoy them after 48 hours.
9. After the finished product, you can put it on a plate, slightly salty, slightly sweet, slightly sour, slightly plum fragrant, slightly spicy, and a side dish for dinner. It is very delicious. If possible, try to make it according to this ratio.
