Name: Private Kitchen "garlic Sweet and Spicy Braised Prawns"
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 450g Prawns; 10g ginger; 10g Green onion; 20g Lee Kum Kee Garlic Sauce; 15g Sugar; 3g salt; 2g MSG; Some pepper; 20g Shao wine; Some Cooking oil

Private Kitchen "garlic Sweet and Spicy Braised Prawns"

by Large frying spoon

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Chinese New Year's private kitchen "Garlic Sweet and Spicy Braised Prawns". This is a grilled prawn dish that I have made for my family before, and it is very popular with my family. This dish tastes rich in garlic, sweet and slightly spicy, and has a unique flavor compared to the traditional braised prawns in oil.
At the beginning, this dish was made to save trouble, and I didn't expect it to be very popular with relatives and friends. I used the "Lee Kum Kee Garlic Spicy Sauce". The taste is salty, fresh, slightly sweet and slightly spicy. This time I made it again at the request of my family during the Spring Festival. After the table was served, the wind was swept away, ha ha! "Garlic sweet and spicy stewed prawns" is as follows;"

Private Kitchen "garlic Sweet and Spicy Braised Prawns"

1. Blend a bowl of juice; put a pinch of salt, pepper and MSG in the bowl.

Private Kitchen "garlic Sweet and Spicy Braised Prawns" recipe

2. Then add a little sugar and a little garlic chili sauce, and then add a little Shao wine.

3. Finally, use an appropriate amount of water to boil the sauce and set aside.

4. Heat up a frying spoon, add a little oil, add prawns, green onion and ginger and stir fry.

5. Stir-fry the prawns and change their color, then pour in the sauce for simmering.

6. Collect the soup and it will be out of the pot.

7. Sprinkle a little green garlic on the pallet before serving.

Tips:
The characteristics of this dish; bright color, slightly garlic, delicious shrimp, salty taste, slightly sweet and spicy aftertaste.

Tips;

1. The mixing ratio of the bowl of juice should be appropriate. If you like spicy food, add more garlic chili sauce.

2. Lee Kum Kee garlic chili sauce is available in all major supermarkets.

3. The preparation method is similar to that of braised prawns, except that the sugar is less, and the taste is increased with garlic and slightly spicy.

The private dish "Garlic Sweet and Spicy Braised Prawns" from the big stir-fry spoon is ready for your reference!