Private Potato Shreds
1.
1. Wash potatoes, carrots and hot peppers and shred them.
2.
2. Make a pot, pour the bottom oil in the pot, sauté the onion and ginger, pour in the carrot shreds and fry the red oil.
3.
3. Pour vinegar along the edge of the pot, then quickly pour shredded potatoes, and stir fry quickly.
4.
4. Pour the light soy sauce and chicken essence after the potatoes change color.
5.
5. Then pour in the right amount of fuel consumption and stir fry quickly.
6.
6. Pour in the cut peppers and sprinkle with salt.
7.
6. Pour in the cut peppers and add some vinegar.
8.
7. Put appropriate amount of salt, garlic, and coriander before serving.
9.
8. Alright, enjoy it slowly
