Private Roast Beef
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Heat the tomatoes with a cross knife and use boiling water, peel them and cut into small pieces for later use
2. Green onion and ginger spare
3. Cut beef, add cooking wine, green onion and ginger to the pot and blanch water
4. After blanching the water, remove it for use
5. Put the green onion and ginger in the hot oil in a pan and stir fry until fragrant.
6. Stir-fry the soup
7. Stir fry with beef
8. Stir evenly
9. Stir fry evenly with soy sauce and soy sauce
10. Add water to the beef, add rock sugar, cinnamon, bay leaves, salt and boil
11. Pour into the electric pressure cooker
12. Select beef and mutton function for 25 minutes
13. Out of the pan.
