1. Ingredients, duck intestines three dollars and nine cents, peppers two dollars
2. Disassemble the duck intestines and wash them, let them blanch in water for two minutes, do not cover the pot during this time, remove the soaking cold water
3. Stir-fry duck intestines with oil on high heat, add a teaspoon of soy sauce, and fry for 2 minutes
4. Take out the duck intestines, sauté the scallions, ginger, garlic, onions, peppers, various seasonings with the remaining oil
5. Add the duck intestines, fry for one to two minutes, and put the MSG sesame oil out of the pan
Tips:Stir-fried duck intestines can remove the taste. In step three, you can proceed directly to step four without filling.
