Private Wonton

Name: Private Wonton
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g pork; 1 piece preserved egg; 250g Wonton wrapper; 1 spoon Knorr Seafood Sauce; 1g Knorr Chicken Noodle; 1 spoon Thin soy sauce; 1 spoon Sweet noodle sauce; 5g chopped green onion; 3g sesame oil; A tree rape; 10g Seaweed; A teaspoon salt; 3g ginger

by Zimo (Little Grassroots Family Food)

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

This wonton is my innovation, and it is also some of the secret recipes that I have summed up in making wontons for many years. The taste is super domineering and powerful. Those who have never eaten it, and are curious to ask, preserved eggs can also be stuffed, and soy sauce can also be stuffed. Shrimp can also be used as a soup. I really haven’t eaten it before. After reading this, you must try it, because practice is the only criterion for testing the truth. It depends on whether you dare to try innovatively:

Private Wonton

1. Stir the meat into meat filling

2. Prepare the ingredients

3. Dice the preserved egg and put it in the meat

4. Jia Knorr Chicken Noodle

5. Add appropriate amount of sweet noodle sauce, thin soybean paste, add green onion and ginger, appropriate amount of water and mix well. If it feels light, add less salt, and finally add some sesame oil and mix well.