[produced by Wool Rabbit. 】meat Version of Lazy Rabbit Homemade Burger.

Name: [produced by Wool Rabbit. 】meat Version of Lazy Rabbit Homemade Burger.
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Burger buns; 1 egg; piece Pork chops; Some Cheese; Some Thousand Island dressing; a little salt; Some Soy sauce; Some Sugar; Some BBQ sauce; a little Corn flour

by Rabbit dragging wool

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I don't know if you are in the same mood as me after the college entrance examination is over and before you wait for your results. That kind of anxiety almost made our classmates eat very little during the days when they were waiting for their grades at home, especially girls (we are in a liberal arts class, there are only 6 boys in the class, ignore them ==).
After the results came out, all of them let go of their hearts and regained their appetite for food. I also had a mood with my friends to go out to the supermarket. I found a hamburger bag when I was visiting the supermarket (it should have been sold before, but I don’t usually go to the baking area of the supermarket to see it, because I don’t think the bread is as fresh as the bread in the bakery. ), and recently I watched Riman's "Late Night Canteen" and its live-action version, and suddenly regained my interest in cooking, so I decided to try my homemade burger. "

[produced by Wool Rabbit. 】meat Version of Lazy Rabbit Homemade Burger.

1. Prepare hamburger buns (available in supermarkets), cheese, Thousand Island sauce, and set aside.

[produced by Wool Rabbit. 】meat Version of Lazy Rabbit Homemade Burger. recipe

2. Marinate the pork chops with barbecue sauce, sugar, soy sauce, salt, cornstarch (Actually, I haven't marinated anything by myself... I just put the cornstarch when my father told me to put the cornstarch...) Marinate the pork chops for half an hour, and then use a non-stick pan. It is fried and set aside.

3. Knock the egg into the plate, put a little salt, stir it evenly with chopsticks, and then fry the egg until it is cooked and set aside.

4. When everything is ready, sandwich the fried eggs, cheese, and pork chops between the bread as you like, and then drizzle with Thousand Island sauce. (PS. The order I made is to pour a bit of Thousand Island sauce on the bottom of the bread, then put the eggs, then put a bit of Thousand Island sauce, then put on the pork chops, and then pour a bit of Thousand Island sauce on the bottom of the bread. Cover with a bread cover. It won’t taste too dry, but some people may find it very greasy)

5. Finally, the pork chop cheese egg burger was born O(∩_∩)O 撒花~~~

6. If someone thinks frying pork chops is time-consuming, they can also use fried hot dog sausage instead of fried pork chops. You just need to cut the hot dog sausages upright first, and then fry the hot dog sausages in a non-stick pan. (PS personally thinks that the taste of fried pork chops is better than that of fried hot dog sausages. Because the feeling of mixing hot dog sausages with egg and cheese in the bread is unclear, I personally prefer fried pork ribs.)

7. Hot dog sausage cheese egg burger was born O (∩_∩) O sprinkled flowers~~~

8. With yogurt, it feels better.

9. However, I have more love for fried pork chop cheese egg burger~~~

Tips:
= = For health, many people add lettuce or something to burgers. Why don't I put it? Because of my father’s thinking, I have always felt that vegetables are not blanched in hot water and are not safe to be eaten by humans, but lettuce that has been blanched in hot water can no longer be sandwiched in hamburgers, otherwise... So, I won't put lettuce. . . If you have confidence in lettuce, I still recommend that you put lettuce on, so that the burger will be healthier.