Produced by Xiaowenzi~~【corn Carrot Dumplings】

Name: Produced by Xiaowenzi~~【corn Carrot Dumplings】
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Flour; 500g Mashed meat; 2 corn; Sangen carrot; 100ml water; 2 tablespoons salt; 1 tablespoon Vegetable oil

by Xiaowenzi 1024

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

Dad has time today! The dumplings made for grandpa and grandma are always past! Look at your own refrigerator! nothing left! I have to make breakfast for myself! Let’s make dumplings today! My favorite is the corn dumplings sold by the bald guy! There are corn, carrots, horseshoe and meat in it! I just don’t know if their dumpling wrappers are put in starch! It is transparent! Every time I can eat ten yuan by myself! Half a catty! Ha ha! Every time I say hungry! My boyfriend will buy it for me consciously! O(∩_∩)O haha~
Wrapped all afternoon this afternoon! The last remaining dough made two ham quichees! And my mother digested it all at once! O(∩_∩)O~ I haven’t had time to take a picture yet! I will remember next time! (*^__^*) ……"

Ingredients

400g Flour

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500g Mashed Meat
2 Corn
Sangen Carrot
100ml Water

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2 tablespoons Salt

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1 tablespoon Vegetable Oil

Produced by Xiaowenzi~~【corn Carrot Dumplings】

1. Put the flour in a clean basin and add water.

2. After stirring into a snowflake shape with chopsticks, stop adding water.

3. Knead it into a smooth dough with your hands and set aside for later use.

4. Wash the carrots.

5. Cut into pieces of carrots.

6. Wash the corn.

7. The corn was taken out, and I used the spoon to insert it and tilt it out. My poor hand was flushed with the spoon.

8. Look at my hand.

9. Mix meat with egg and mix well.

10. Add corn chopped corn and carrot chopped to the meat and mix well.

11. Take out the dough and knead a long strip, cut into small pieces.

12. Press and roll into dumpling wrappers. (The camera is online)

13. This time I changed the way of making dumplings.

14. Arrange a flower with dumplings.

15. The finished dumplings stand in rows.

16. The finished dumplings stand in rows.

17. Four dumplings front and back.

18. A big close-up. There is another carrot I came up with, the red one.

Tips:
Add a spoonful of vegetable oil to the minced meat and mix well, it will be smoother!

Add half a bowl of water to the meat filling, add a spoonful, add a spoonful and mix once, so that the meat filling will not dry!

If the corn is too troublesome, you can cut it with a knife. I don't want the corn to be intact. As a result, my hands are so painful to be pressed by the spoon.