Prosperous - Rice Noodle Meat

Prosperous - Rice Noodle Meat

by West Horse Gardenia

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Rice noodle meat is a popular dish that is indispensable to my New Year's Eve dinner. Rice noodle meat is also called steamed meat. Hubei, Jiangxi, Hunan, and Sichuan are the most commonly used. The crystal clear rice noodles and the fragrant pork slices are really mouth watering. Today, let’s use this crystal clear rice noodle meat as the beginning of the new year’s dish preview. . . "

Prosperous - Rice Noodle Meat

1. Prepare the materials. The meat should be made of delicate pork belly that is suitable for fat and lean.

Prosperous - Rice Noodle Meat recipe

2. Cut the pork belly into 5 mm thick slices.

Prosperous - Rice Noodle Meat recipe

3. Cut the green onion and ginger into large slices.

Prosperous - Rice Noodle Meat recipe

4. Put the cut pork belly into the auxiliary materials.

Prosperous - Rice Noodle Meat recipe

5. Stir and marinate for 1 day.

Prosperous - Rice Noodle Meat recipe

6. Rice noodles are sold in supermarkets, or you can make them yourself; http://home.meishichina.com/space-30984-do-blog-id-58927.html.

Prosperous - Rice Noodle Meat recipe

7. Sprinkle some rice noodles in the container.

Prosperous - Rice Noodle Meat recipe

8. The marinated meat slices are placed on the rice noodles.

Prosperous - Rice Noodle Meat recipe

9. Let the meat slices evenly cover the rice noodles.

Prosperous - Rice Noodle Meat recipe

10. Put the skin down in the container.

Prosperous - Rice Noodle Meat recipe

11. After all the yards are finished, sprinkle some rice noodles on top.

Prosperous - Rice Noodle Meat recipe

12. Add boiling water, surpass the meat slices.

Prosperous - Rice Noodle Meat recipe

13. Put it in a steamer and steam for 1-2 hours on high heat.

Prosperous - Rice Noodle Meat recipe

14. Just put it in the dish.

Prosperous - Rice Noodle Meat recipe

Tips:

Nagging; the meat should be fine-quality pork belly, which is not very greasy.

Comments

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