Prosperous - Rice Noodle Meat
1.
Prepare the materials. The meat should be made of delicate pork belly that is suitable for fat and lean.
2.
Cut the pork belly into 5 mm thick slices.
3.
Cut the green onion and ginger into large slices.
4.
Put the cut pork belly into the auxiliary materials.
5.
Stir and marinate for 1 day.
6.
Rice noodles are sold in supermarkets, or you can make them yourself; http://home.meishichina.com/space-30984-do-blog-id-58927.html.
7.
Sprinkle some rice noodles in the container.
8.
The marinated meat slices are placed on the rice noodles.
9.
Let the meat slices evenly cover the rice noodles.
10.
Put the skin down in the container.
11.
After all the yards are finished, sprinkle some rice noodles on top.
12.
Add boiling water, surpass the meat slices.
13.
Put it in a steamer and steam for 1-2 hours on high heat.
14.
Just put it in the dish.
Tips:
Nagging; the meat should be fine-quality pork belly, which is not very greasy.