Puff Pastry Purple Sweet Potato Balls
1.
The stuffing ingredients are reserved, and the purple sweet potato is peeled, washed and sliced
2.
Put it in the steamer, steam it, and press into a delicate mashed potato
3.
Put in a non-stick pan, add appropriate amount of butter, fry to remove excess water, add appropriate amount of sugar and orange powder
4.
After the purple potato filling is fried, divide it into 30g small balls, pour all the ingredients in the water and oil skin into a large bowl
5.
Knead thoroughly until you can pull out the transparent film, put the ingredients of the pastry into a large bowl
6.
Knead into a dough, put the two doughs in plastic wrap and let stand for 30 minutes
7.
After standing still, cut into about 24 grams per serving, 8 servings, about 16 grams to 18 grams of pastry per serving, each divided into 8 servings
8.
Take a piece of water oily skin and press flat on the palm, place the oily pastry on it, and slowly close it around
9.
Pinch tightly at the closing point, close the mouth down, press down and roll it into a beef tongue shape with a rolling pin
10.
Roll up gently, make the remaining 7 parts, cover with plastic wrap and let stand for 15 minutes
11.
After setting it aside, press it down slightly with your hands, continue to roll it out with a rolling pin, and then gently roll it up
12.
Do the remaining 7 parts in the same way, cover with plastic wrap and let stand for 15 minutes, take one part after standing, press flat
13.
Roll out into a slightly thicker middle and thin skin on all sides, with the closed side facing the meat, and the smooth side facing down. Pack 30 grams of stuffing, and slowly close the opening like a picture of pastry. 14
14.
Finally, close it down and place it in a baking tray lined with greased paper
15.
Take one egg yolk, stir evenly, and evenly brush a layer of egg yolk liquid on the green body
16.
Sprinkle some white sesame seeds
17.
Preheat the oven to 180 degrees, middle layer, bake for 20 minutes, until the oil is light golden brown, and the sides are crispy. It is best to take it out and eat it while it is hot. If the moisture does not become crisp after being left for a long time, you can re-enter the oven and bake for a while
