Puffs
by Redmi Lok
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Prepare all the ingredients and utensils.
2. The electric pressure cooker I use has low firepower and is non-sticky, which is easy and convenient.
3. Put water, butter, sugar, and salt in a pot to boil.
4. Pour in low flour and stir quickly until the dough is non-stick and cooked.
5. Shovel into a large bowl and pour the beaten eggs in portions.
6. Stir until the chopsticks pick up the batter and form an inverted triangle without dripping.
7. Put it in a piping bag.
8. I squeezed it into a baking tray filled with greased paper. When I squeezed the flowers, I was happy to do it. The first time I did it, I felt that the process from squeezing the flowers until the puffs rose up was wonderful, and the excitement was beyond words. I forgot to take a picture. I waited until it was baked, and then remembered that I didn’t take pictures in the next two steps, haha. Preheat the oven at 200 degrees and bake the puffs for about 10 minutes. Turn to 170 degrees and bake for about 20 minutes until the puffs are colored.
9. Finished product.
