Name: Pumpkin and Corn Dumplings
Total time: 1 h 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g pumpkin; 500g Mashed meat; 500g Flour; 20ml Cooking Wine; 80g sweet corn; 50g Chives; 2g salt; 20ml sesame oil; 50g Oyster sauce; 20g Soy sauce

Pumpkin and Corn Dumplings

by Lin Binger

4.6 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

In addition to taking care of the children's studies at home, this life must also be taken care of. It is also rare to have free time to toss some delicious food for the children. During this period, people will directly order food. During this period of time, this flour is the fastest in my house. Steaming some steamed buns for breakfast will make it a lot easier. Last year, the two bags of flour at home were broken and I didn’t eat it. I have bought it twice this year. It seems that pasta is an ingredient for us southerners to toss when we have time.

Pumpkin and Corn Dumplings

1. The pumpkin is cut into pieces and steamed in the pot, and the steamed pumpkin is mashed

2. Add flour and knead into a smooth dough

3. Add salt, cooking wine, sesame oil, oyster sauce, light soy sauce to the mashed meat, mix well, marinate for a while, add sweet corn and chives, mix well

4. Knead the dough into long strips and divide them into large uneven doses

5. Roll into dough and add meat

6. After wrapping, it can be cooked directly in the pot

Tips:
I am accustomed to doing more at one time, so that it can be frozen in the refrigerator for a period of time, anyway, it’s all hands-on and it’s less hard work a few times, ha ha, lazy people have lazy tricks