Pumpkin and Cowpea Willow Leaf Bun
1.
Raw material map (leaked photos of cowpea)
2.
Pumpkin peeled and cut into pieces, steamed on the pot
3.
Steamed pumpkin
4.
Mash the pumpkin with a spoon
5.
Take a stainless steel plate, sift in the flour, then add the pumpkin puree, then add an appropriate amount of yeast (because the pumpkin has a high water content, so there is no need to add water, you can add yeast when the pumpkin puree is at room temperature) and a little salad oil;
6.
Stir it with chopsticks into a flocculent shape;
7.
Knead the flour thoroughly (hand light, pot light, surface light), then cover with a damp cloth or plastic wrap and ferment in a warm place;
8.
When fermenting the dough, to process the filling, soak the mushrooms and fungus in warm water for half an hour
9.
The cowpea beans are blanched in boiling water until they change color, and they are picked up in the cold river;
10.
Chop the cowpea and the mushroom fungus separately, take another piece of ginger and chop into ginger, set aside;
11.
Put them together in a stainless steel plate, add a little salt, light soy sauce and salad oil, stir evenly, and serve as a stuffing of cowpea, mushroom and fungus;
12.
The pumpkin dough has fermented to 1.5 times its original size;
13.
After the fermented dough is fully kneaded, the bubbles in the dough are fully kneaded;
14.
Divide the dough into several portions, knead into long strips, and add the ingredients;
15.
Roll out the agent into a round dough piece with a thickness in the middle and thin around the edges;
16.
Start making buns, let the tricks play. Wrap method of willow leaf bag: take a piece of dough, put the filling in the middle, fold it in half from one end and pinch it, then use your thumb and index finger to pinch it back and forth to form a pattern, and finally close the mouth into a drop shape to make a willow leaf bag (without text Too knows how to say, the package is not beautiful enough, eat together);
17.
Put the wrapped willow-leaf buns on top of zong leaves, stack them on a steamer, and let stand for 15-20 minutes.
18.
After the water is boiled, put the pot on high heat and steam for 15 minutes, then uncover the lid after 2 minutes.
19.
Steamed Pumpkin Willow Leaf Bun
Tips:
1. Add a little salad oil to the dough to make the buns more shiny.
2. The steamed buns must have a high fire to steam the soft buns.