Pumpkin and Egg Pancakes with Green Sauce

Name: Pumpkin and Egg Pancakes with Green Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: random Flour; 1 piece egg; 1 piece pumpkin; 1 bag Green juice; Some salt; Some water; Some Salad oil

by 🎀Weekly Week🎀

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

random Flour
1 piece Egg
1 piece Pumpkin
1 bag Green Juice
Some Salt
Some Water
Some Salad Oil

Pumpkin and Egg Pancakes with Green Sauce

1. Peel and shred pumpkin

Pumpkin and Egg Pancakes with Green Sauce recipe

2. Add eggs

3. Add eggs

4. Add flour

5. Add water and stir to make a paste

6. Heat the pan and add some salad oil

7. Add a spoonful of batter and pour it into the pot (beginners recommend using a frying pan)

8. Fry until golden on both sides

9. Out of the pot

Tips:
Reminder: The green juice used in pancakes is a kind of natural and healthy food that is very hot now. If you want to know, you can pay more attention to me, or you can trust me...