Pumpkin and Egg Pancakes with Green Sauce

by 🎀Weekly Week🎀

4.9 (1)
Favorite
7

Difficulty

Normal

Time

30m

Serving

2

Pumpkin and Egg Pancakes with Green Sauce

1. Peel and shred pumpkin

2. Add eggs

3. Add eggs

4. Add flour

5. Add water and stir to make a paste

6. Heat the pan and add some salad oil

7. Add a spoonful of batter and pour it into the pot (beginners recommend using a frying pan)

8. Fry until golden on both sides

9. Out of the pot

Tips:

Reminder: The green juice used in pancakes is a kind of natural and healthy food that is very hot now. If you want to know, you can pay more attention to me, or you can trust me...

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