1. Cut pumpkin into small pieces and add a small amount of water to make a paste
2. Strain the pumpkin juice through a sieve
3. Filtered pumpkin juice
4. Pour the flour into the flour and stir it into a flocculent shape with chopsticks
5. Knead it into a smooth dough, then relax for 30 minutes
6. Use a noodle machine to press into the dough
7. Then pressed into lasagna
8. Sprinkle some flour on the pressed dough to prevent sticking
9. After boiling the water in the pot, add it to the noodles and cook
10. Add some green vegetables to cook, and finally add some salt and light soy sauce to taste!
Tips:You can roll it by hand without a dough pressing machine! Try to make the dough harder!
