Pumpkin and Green Noodles

by Ah Da^.^

4.6 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

The noodles made of pumpkin have the fragrance of pumpkin in it, and the green vegetables are the most suitable for breakfast for children!"

Ingredients

Pumpkin and Green Noodles

1. Cut pumpkin into small pieces and add a small amount of water to make a paste

2. Strain the pumpkin juice through a sieve

3. Filtered pumpkin juice

4. Pour the flour into the flour and stir it into a flocculent shape with chopsticks

5. Knead it into a smooth dough, then relax for 30 minutes

6. Use a noodle machine to press into the dough

7. Then pressed into lasagna

8. Sprinkle some flour on the pressed dough to prevent sticking

9. After boiling the water in the pot, add it to the noodles and cook

10. Add some green vegetables to cook, and finally add some salt and light soy sauce to taste!

Tips:
You can roll it by hand without a dough pressing machine! Try to make the dough harder!

Comments

Sign in to comment

Similar recipes

Braised Eggplant recipe

Braised Eggplant

Eggplant, Salt, Flour

Pimple Soup recipe

Pimple Soup

Ginger, Parsley, Chives

Seasonal Vegetable Pie recipe

Seasonal Vegetable Pie

Flour, Plain Water, Cucumber

Pimple Soup recipe

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Quiche recipe

Seasonal Vegetable Quiche

Green Bean Sprouts, Carrot, Shiitake Mushrooms

Seasonal Vegetable Soup Baba recipe

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage

Cornmeal Fried Dumplings recipe

Cornmeal Fried Dumplings

Glutinous Rice Balls, Flour, Cornmeal

Pimple Soup recipe

Pimple Soup

Tomato, Flour, Rape