1. To prepare the ingredients, peel the pumpkin, remove the seeds and cut into small pieces, cut the bacon into small pieces, remove the shrimp thread, and peas, all of which must be cleaned.
2. Wash the rice, put it in a casserole, add water, the amount of water is slightly smaller than the normal cooking water!
3. In a clean non-stick pan, pour corn oil, heat the oil on high heat, add ginger slices and sauté until fragrant, then pour shrimp, bacon, pumpkin cubes, and stir fry the peas for a while.
4. Pour in cooking wine to get rid of fishy, pour in light soy sauce and stir-fry to taste.
5. Stir-fry for a while, then add salt and black pepper, stir-fry well, pour into a casserole with rice and water, and spread on the surface.
6. Put it in the steamer and steam for 50 minutes. This time depends on the amount of rice and tools, which can be steamed directly with an open flame.
7. When there are 20 minutes left, you can take it out, mix the ingredients and rice noodles evenly, and then steam it to make it more delicious!
Tips:1. Seasoning is to season when frying the ingredients.
2. The ingredients are not fixed, you can add your favorite ingredients
