Pumpkin Bisque

Name: Pumpkin Bisque
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 450 pumpkin; 45g Light cream; 1/3 tablespoon salt; 200g water

by Nana yyy

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

My sweet potato retired at home and fell in love with planting. I grew a lot of pumpkins at home. Pumpkins are very nutritious. I was thinking about how to cook homemade pumpkins more delicious."

Ingredients

450 Pumpkin
45g Light Cream
1/3 tablespoon Salt
200g Water

Pumpkin Bisque

1. Cut the pumpkin into pieces and cook in the pot

2. Pour out the cooked pumpkin and put it in a bowl, press it into puree and add light cream, and add appropriate amount of water according to the consistency