1. Prepare ingredients, rice, pumpkin, spring onions
2. Cut the pumpkin into small cubes and the green onions into chopped green onions
3. Heat oil in a pan, pour diced pumpkin and stir fry for several times
4. Spread the rice evenly on the diced pumpkin
5. Add water, no rice
6. Season with salt, turn to medium heat and simmer
7. Drain the water and cook the pumpkin
8. Sprinkle chopped green onion and mix well before boiling
