Pumpkin Braised Rice

Name: Pumpkin Braised Rice
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g pumpkin; 150g Rice; 1/2 teaspoon salt; 240ml water; 3 pieces shallot

by 0 Zucchini 0

4.6 (1)

Favorite

4

Difficulty

Easy

Time

5m

Serving

2

There is still a little leftover rice in the refrigerator, add a little pumpkin and stew together, the taste is really good.

Ingredients

150g Pumpkin
150g Rice
1/2 teaspoon Salt

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240ml Water

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3 pieces Shallot

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Pumpkin Braised Rice

1. Prepare ingredients, rice, pumpkin, spring onions

2. Cut the pumpkin into small cubes and the green onions into chopped green onions

3. Heat oil in a pan, pour diced pumpkin and stir fry for several times

4. Spread the rice evenly on the diced pumpkin

5. Add water, no rice

6. Season with salt, turn to medium heat and simmer

7. Drain the water and cook the pumpkin

8. Sprinkle chopped green onion and mix well before boiling

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