Pumpkin Bread

Name: Pumpkin Bread
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 330g Flour; 170g Pumpkin puree; 4g yeast; 10g Sugar; 120g warm water; 120g Pork filling; 1 tsp salt; 10g Soy sauce; 1 tsp King of Stuffing; 2g sesame oil

by Little Grassroots Family Food

4.9 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Focus on health preservation in winter, pumpkin is the best ingredient. Chinese medicine believes that pumpkin is warm in nature and sweet in taste, and enters the spleen and stomach meridians. It has the functions of nourishing the middle and nourishing qi, reducing inflammation and pain, detoxification and killing insects. It can be used for qi deficiency and fatigue, intercostal neuralgia, malaria, dysentery, opiate detoxification, ascaris, bronchial asthma, diabetes and other diseases. The stuffing of this steamed bun is pork, which supplements the protein and fat needed by the human body. It is the best staple food for health preservation in winter. It is made into a cartoon shape and is more cute. Let’s see if you like:"

Pumpkin Bread

1. Pumpkin steamed and ground into puree

2. Add flour, sugar and yeast

3. First use warm water (temperature similar to body temperature) to dissolve the yeast, and add a little bit of water to make the noodles

4. Put the dough in a fresh-keeping bag and let the noodles rise for 20 minutes.

5. Take out the dough

6. And minced meat, add green onions, tune filling king, sesame oil, salt and light soy sauce, appropriate amount of water. The usual way to mix dumpling stuffing. Add what you like to eat.

7. Divide into three parts (head, body and three kittens), the body parts are stuffed as shown in the figure

8. Body shaping

9. combination

10. combination

11. combination

12. Put it in the steamer, put some oil on the lid in advance to avoid sticking

13. The low fire is the lowest setting, until SAIC (this time is the time for fermentation), turn to high fire for 15 minutes after SAIC, turn off the fire and leave it for 2 minutes before uncovering. Uncover the buns immediately, the surface will not be smooth