Pumpkin Bread

Name: Pumpkin Bread
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 140g Pumpkin puree; 300g High-gluten flour; 35g butter; 4g yeast; 40g Sugar; 40g water; 3g salt

by Zero Zero Baking

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

The annual Halloween is coming again.
There are really not many people who have seen this kind of Western festivals before. Now children need to understand Chinese and Western cultures, so every time this festival comes, I buy various Halloween props.
Of course, it is also indispensable in terms of eating. The pumpkin-shaped bread is cute and appropriate.

Ingredients

140g Pumpkin Puree
300g High-gluten Flour
35g Butter
4g Yeast
40g Sugar
40g Water
3g Salt

Pumpkin Bread

1. Cut the pumpkin into pieces and steam it in a steamer, then press into a puree with a spoon

2. Take 140 grams of pumpkin puree and all the ingredients except butter into a large basin and knead into a smooth dough

3. Then add the butter and knead until the butter is absorbed

4. Continue to knead the dough with a beating technique until the film can be gently pulled out

5. Put some oil around the basin, put the dough in it, cover it with plastic wrap, and leave it in the oven to ferment at 40 degrees

6. Ferment to 2-2.5 times larger, take out, about 40-60 minutes

7. Take out the dough and cut into small doughs, about 35 grams each

8. After the small dough is rounded, tie it with cotton thread crosswise, tie it into 6 or 8 strips, and put it in the baking tray.

9. Take it out when it's twice as large as it is fermented again, brush it with a layer of egg liquid, put it in the middle layer of the preheated oven and bake it at 180 degrees for 15-20 minutes, and it can be taken out when the surface is colored.

Tips:
If you knead the dough by hand, you must pay attention to the technique. You can refer to the introduction in the bread recipe I posted before. If you have a bread machine, you can use a bread machine to knead it.