Pumpkin Butter Minced Pork
by Hiring Tingting
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Pumpkin steamed and set aside
2. Add appropriate amount of Angel yeast to cooked pumpkin and mix well
3. There is no need to add water, because the pumpkin will produce a lot of soup after it is steamed. Just add the right amount of flour. Remember to add more flour so that the noodles will be firmer and better shaped.
4. Wash the pickled vegetables
5. Knead the washed pickled vegetables with salt and wash them with water for later use.
6. Rub the salt and wash the pickled vegetables into small pieces, do not put oil in the wok, stir fry the pickled vegetables in a hot pan, and fry until the moisture is reduced.
7. Wash the wok, add two times more oil than usual, and cook 50% heat and chop the green onion, ginger, and garlic.
8. Stir-fry the green onion, ginger, garlic and fragrant moisture.
9. Stir fry the minced pork loin.
10. Stir fry constantly, to fry out the moisture of the minced meat, fry out the aroma, and add two tablespoons of soy sauce.
11. 2 tablespoons of oyster sauce
12. Two teaspoons of salt
13. A small spoonful of pepper,
14. A teaspoon of sugar
15. A tablespoon of chili noodles
16. Stir all the seasonings evenly in the pan, and then add the pickled vegetables.
17. The pickled vegetables should be stir-fried constantly when they are in the pot, and do not mash the pot.
18. Put half of the fried pickled vegetables and minced meat in the air. Here, divide the pumpkin noodles made in advance into small doses, then roll them into slices and wrap the stuffing to make a bun.
19. Put the wrapped pumpkin, pickled vegetable and minced meat on one side, and cover it with a cloth to prevent the wrapped buns from drying out. Put the steamer on the fire and boil the steamed buns. When the water is boiled, white gas will start to count the time. If the steamed bun has thick skin, steam for 30 minutes. If the skin is thin, steam the small steamed bun in 20 minutes.
