1. Pumpkin seeds, peeled and cut into small pieces, steamed
2. Take out and pound into pumpkin puree
3. Add appropriate amount of water to sieve, it will be more delicate
4. Add yeast to the flour, mix well, pour in an appropriate amount of pumpkin puree
5. Make a dough and make it double the size
6. Shred Chinese cabbage, copy it with boiling water, chop into stuffing
7. Prepare the pork filling, add green onion, coriander, cooking wine, light soy sauce, sugar, salt, pepper, and mix well in one direction
8. Add cabbage stuffing and small shrimps and mix well
9. After the noodles are cooked, try to knead out all the bubbles inside, divide them into small doughs of the same size, and roll them into a dough
10. Pack the right amount of stuffing into buns
11. Brush the lid of the steamer with a thin layer of oil, put in the buns, and steam on high heat for 15 minutes.
12. A big pot of yellow buns, is it very appetizing?
13. Let's eat
Tips:1: If the pumpkin puree is not sieved, try to mash it as finely as possible.
2: Adding small shrimps to the cabbage filling is to improve the freshness, or not to add it.
3: Pumpkin buns can be put into the steamer for a second proofing, we are anxious to eat, this process will save haha.
