1. Prepare the ingredients
2. Use a toothpick to carve out the zigzag on one third of the pumpkin, and carve out the lid of the pumpkin with a sharp knife (be careful of your hands)
3. Hollow out the seeds in the pumpkin and wash it
4. Dice grilled sausage and set aside
5. Pour in a little more oil than usual for cooking, heat up, add corn, green beans, diced carrots and stir fry
6. Add the sausage and stir fry a few times
7. Then add leftover rice in a small bowl and fry into granules. Stir evenly
8. Finally, add salt, black pepper, chicken essence to taste, and stir-fry evenly.
9. Pour into the pumpkin
10. Close the lid
11. Wrap with plastic wrap, boil a pot on the water, and steam for about 25 minutes
12. Eat it while it's hot, it's delicious...
13. Finished picture
14. Finished picture
Tips:Fried rice can be any ingredient you like, eggs, greens, etc. The seasoning can also be added according to your own preferences. Pumpkin is harder, you need to use a sharp knife to carve the lid at one-third of it, which is more beautiful
