Pumpkin Cup with Chicken

Name: Pumpkin Cup with Chicken
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g pumpkin; 200g Chicken breast; 30g carrot; 1 tablespoon Soy sauce; 1 tablespoon Oyster sauce; a little salt; 1 tablespoon Cooking Wine; 30g Pleurotus eryngii; 30g Pea Cubes; 10g shallot; 10g ginger; Some White pepper; 1 tablespoon Balsamic vinegar

by Original Life•Home

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

In the past two days, no matter where you go or see, it is a Halloween theme event. All kinds of costumes, all kinds of funny, and all kinds of themed food are available. To meet the occasion, we also use pumpkins to make a simple home-cooked dish.
It’s the first time I tried to make it, and it’s the first time I ate it. I was so confused. I didn’t expect the finished product to taste very good. The sweetness of the chicken and pumpkin becomes more delicate and refreshing

Pumpkin Cup with Chicken

1. Wash the chicken breasts to remove the fascia and cut into cubes. Add ginger, 1 tablespoon of cooking wine, appropriate amount of white pepper, stir well, and marinate for 10 minutes

2. The time to marinate the chicken is to prepare the side dishes. The carrots and pleurotus eryngii are cut into small cubes, the peas are cleaned and put in a bowl, and the pumpkin is seeded and stuffed.

3. Add cold water to the steamer and put the pumpkin in the steamer to start steaming you

4. Stir-fry the chicken and side dishes while steaming the pumpkin. Stir the scallions and ginger in a hot pot with cold oil, add the marinated chicken, and stir-fry quickly until the chicken has changed color.

5. Heat oil in another pot, add carrots, pleurotus eryngii and peas, stir fry and heat evenly

6. Pour in the fried chicken, add 1 tablespoon each of balsamic vinegar soy sauce and oyster sauce. Stir evenly and turn off the heat. It does not need to be fully cooked, just adjust the flavor.

7. Put the fried chicken into the steaming pumpkin bowl with a spoon, and continue to steam until the pumpkin is soft and rotten.

Tips:
1. In order to eat the pumpkin, I choose the middle part. If it is good-looking, I can buy the two parts of a small green pumpkin or a long pumpkin.
2. Steam the pumpkin in the pot for a while to reduce the time for vegetable steaming, because the vegetables are easily cooked after being fried, and the time for steaming the pumpkin is just used to fry the dishes, which is a perfect combination