Pumpkin Cup with Spare Ribs
by I love to return to the taste
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Wash the ribs and chop into small pieces.
2. One medium pumpkin.
3. Prepare ginger and garlic.
4. Prepare salt, sugar, pepper, light soy sauce, corn starch, rice wine, and oyster sauce.
5. Chop the ginger and garlic and set aside.
6. Put the ribs in boiling water and use them for later use.
7. Put the ribs and all the spices in the bowl.
8. Mix the ribs and seasonings and marinate for 1 hour.
9. The pumpkin has an opening from the top.
10. Scoop the melon sac inside with a spoon.
11. Wrap the bottom of the pumpkin with tin foil, cover it, put it in the oven at 250 degrees and bake for 10 minutes.
12. Add ginger slices and minced pieces to the marinated ribs.
13. Mix the ribs with the ginger and garlic and it's ready to use right away.
14. Take out the pumpkin that has been roasted for 10 minutes.
15. Put the marinated ribs into the pot.
16. Put the lid in the oven at 250 degrees and bake for another 40 minutes.
17. It will be out of the pan in 40 minutes.
18. You can start eating now.
Tips:The size of the pumpkin and the amount of ribs can be determined according to the number of people. The oven should adjust the roasting time according to each family.
