Pumpkin Cup with Spare Ribs

by Teacup leaves

4.6 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

2

I’m off on weekends, thinking about making something delicious to comfort myself. I have been coveting spare ribs. I saw that many people have made spare ribs pumpkin cup. It is delicious and beautiful. No, I want to try it too~"

Ingredients

1 piece Pumpkin
2 or 3 Ribs
Some Shallot

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Some Ginger

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Some Garlic

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Some Star Anise
Some Salt

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Some Soy Sauce

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Some Cooking Wine

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Pumpkin Cup with Spare Ribs

1. Raw materials are ready

2. Boil the ribs in a pot and add an appropriate amount of cooking wine.

3. Heat oil in a pot, add ginger slices and star anise until fragrant.

4. Pour the blanched ribs into the pot and stir fry.

5. Pour in an appropriate amount of soy sauce.

6. Stir fry over medium heat.

7. Add appropriate amount of water.

8. Add appropriate amount of salt and simmer slowly.

9. Simmer until the water is almost down.

10. Use chopsticks to sandwich the stewed ribs into the pre-shaped pumpkin.

11. Put the pumpkin cup with the ribs in the steamer and steam until the pumpkin is cooked.

12. Finish, serve.

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