1. Pumpkin is steamed and pressed into puree
2. Mix the flour with a little sugar, salt and yeast powder, and mix the noodles with pumpkin puree. If the water is not enough, add a little water to form a soft dough and wait for fermentation.
3. Cut the pork belly into thin slices, marinate in soy sauce, cooking wine and starch
4. Make the dough twice as large, knead it smoothly, and roll it into a big round cake. Use a fork to pierce a fine eye and roll up the periphery by hand.
5. Put a little oil in the pan, fry the marinated pork belly until it changes color and serve
6. Peel the apple and cut into small cubes, slice the banana
7. Wash the wok, add a little butter and fry the apple for a minute, then add the sugar until it melts, then add the banana and tomato sauce and stir fry for a while, turn off the heat
8. Spread a thin layer of oil on the electric baking pan, put in the dough, brush a thin layer of tomato sauce on the dough, put half of the meat on the slice, and half on the apple and banana chunks
9. Sprinkle with a layer of shredded mozzarella and fry on medium heat with a lid.
10. Wait for all the mozzarella to melt
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