Pumpkin Edamame Soup
by Flower wipe
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Peel the pumpkin, wash and cut into pieces, remove the hull of the edamame, wash, and mix the flour with water.
2. Put the edamame in the pot and cook
3. Heat up the frying pan, add the pumpkin and stir fry thoroughly
4. Add edamame and water and cook until the pumpkin is cooked
5. Put a spoonful of batter into the boil
6. Add an appropriate amount of salt and stir fry
7. Finally, add an appropriate amount of MSG and stir well.
8. Finished picture.
