Pumpkin Egg Pie

by Outlying islands

4.6 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

3

Pumpkin and egg pie, crisp on the outside, tender on the inside, sweet and salty, suitable for all ages.

Ingredients

Pumpkin Egg Pie

1. Peel the pumpkin you bought, remove the flesh, and then shred it

2. Chopped green onion and ginger

3. Fry the eggs in oil and shovel them

4. Mix the shredded pumpkin, boiled eggs, salt, ginger onions, and pepper powder

5. The stuffing is ready

6. Add about 190 grams of water to the flour to form a dough

7. Divide the dough into sections and use a rolling pin to flatten out

8. Put some stuffing

9. Like a bun, tighten

10. Pull off the excess dough

11. Turn the stuffed dough over and press with the palm of your hand

12. Pressed pumpkin pie, wait for frying, make all the pumpkin pie in turn

13. Put an appropriate amount of vegetable oil in the pot and fry on a low fire

14. Pumpkin pie in frying

15. Fry until golden on both sides and you can get out of the pan

Tips:
Fry on a low fire, otherwise it will be easy to mash.

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