1. Ingredients: half a pumpkin, 250 grams of cooked beans (I bought canned cooked beans). Pour the beans into the bowl and rinse them with water.
2. Cut the pumpkin into small pieces and slap the garlic flat, but do not chop.
3. Put a little bit of oil in the pot. After the oil is warm, fry the garlic for a fragrance.
4. Put the cut pumpkin into the pot and fry for a while. Add hot water to cover the pumpkin just now, add a pepper. After boiling on high heat, turn to low heat and cook.
5. Put in a spoonful of brown sugar, a little soy sauce,
6. Cook until the pumpkin is soft, put the beans in the pot and continue cooking. When the soup in the pot becomes less, add thirteen incense and salt.
7. You can taste it while cooking. Savory, and sweetness are all you need.
Tips:My knowledge of beans is very limited and I can hardly name them. They are all cans bought in the supermarket. Be sure to rinse with water, because you are worried about preservatives. I am personally accustomed to using brown sugar, and it is the same with white sugar. Pumpkin is easy to cook, don't overcook it.
