Pumpkin Flower Stuffed

Pumpkin Flower Stuffed

by Xiang Xiang 83

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Pumpkin stuffed with flowers is our Hezhou Hakka special dish, the taste is delicious and sweet. I haven't eaten this food for a long time. I went home this time and finally got it. Pumpkin flowers are grown by themselves, pure green food, the taste is really sweet, with tofu stuffed inside, it is even more sweet. "

Ingredients

Pumpkin Flower Stuffed

1. Remove the stamens from the pumpkin flowers and wash them for later use.

Pumpkin Flower Stuffed recipe

2. Crushed water tofu, mince pork and mushrooms, add salt, chicken essence and five-spice powder and mix well.

Pumpkin Flower Stuffed recipe

3. Stuff the mixed stuffing into the pumpkin flower sac, fill it to the extension of the flower, and fold the overhanging petals back in the middle.

Pumpkin Flower Stuffed recipe

4. Put the stuffed pumpkin stuffed into the pot and cook for a while.

Pumpkin Flower Stuffed recipe

5. Then pour in a little water and cook for 10 minutes until cooked.

Pumpkin Flower Stuffed recipe

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