Pumpkin Germ Rice

Name: Pumpkin Germ Rice
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g pumpkin; 180g Germ rice; 2 pieces cowpea; 1/3 carrot; 1 piece potato; 100g Pork belly; 1 stage Green onions; 2 tablets ginger; 1 tablespoon Cooking Wine; 2 tablespoons Soy sauce; 1 spoon salt

by Li Xiaobin

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Germ rice can be used to beat ordinary rice in various nutrients. It is a very good choice for modern people who pay more attention to nutrition. Just put all kinds of vegetables and meat together in a rice cooker. You can make a pot of delicious food and rice, which can be eaten healthy by lazy people and Xiaobai~

Pumpkin Germ Rice

1. Diced cowpea

2. Carrots diced

3. Pumpkin diced

4. Potato diced

5. Cut pork belly

6. Don't add oil in the pot, add the pork belly and stir fry to get the oil

7. After the pork belly changes color, add the sliced green onion and ginger, stir fry until fragrant, cook into the cooking wine, add the light soy sauce

8. Add potatoes, pumpkin, cowpeas, carrots, stir-fry and turn off the heat

9. Put the rice in the pot, add less water than ordinary rice, pour in the fried vegetables and meat, add salt, and select the five-grain rice button. Ruliang prefers germ rice, a good partner for a healthy diet

Tips:
Germ rice is fresh and nutrient-rich rice. You don’t need to wash it. If you can’t accept it, you can just wash it once, just like me. Braised germ rice does not need too much water, and it should be kept in the refrigerator.